I originally began my tour guide “career” in December 2007 with the “Pittsburgh History and Landmarks Foundation”, volunteering as a docent for student tours. At about that time, my husband and I returned from a trip to New York City which included an exciting, informative culinary tour. These two experiences spawned an idea. So I immediately began researching and quickly learned that most major cities were offering culinary tours of some kind. It was then I realized what Pittsburgh was missing. Thus began “Burgh Bits and Bites Food Tour”.

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