Stagioni Progresses
With yet another mention in the press, Stagioni now seems to be a necessary stop for local food columnists. Alice T. Carter of the Pittsburgh Tribune Review made a recent trip to the relative newcomer to Bloomfield Italian-American cuisine.
In her article “Stagioni in Bloomfield: A meal in progress”, Carter wrote “It’s the sort of place you go when you want to eat something that’s interesting and thoughtfully prepared and don’t have the patience or energy to do it yourself.” She added that it is tiny, but inviting, and agreed with other critics that the lack of space and excess of hard surfaces makes it “a bit noisy when the narrow room is at capacity. But it’s still possible to hold a conversation without raising your voice or being distracted by the one at an adjoining table.”