I don’t know if they read my post encouraging blogging about Bloomfield, but Tepper School of Business student EB wrote a delicious review of the famous Tessaro’s burger:

The patty itself was perfectly cooked. A full half pound of loosely packed coarse ground beef. I’m not sure what blend they use (it has to be more than just chuck), but I want to guess around 75-80% lean, which is perfect in my book. The beef itself had an amazing texture and wasn’t heavily seasoned. The beef itself tasted remarkably fresh and just the right amount of “beefy”.

If you’re a carnivore, reading the rest of the review of Tessaro’s should make you hungry. Vegetarians may want to click away.

Tessaro’s Burger
Photo courtesy of Navin75

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