Gourmet bistro Sausalido was once again the subject of an article in the Pittsburgh Tribune-Review, this time in the Arts & Entertainment section. In her article “Sausalido’s owner, chef credit their moms with providing skills, inspiration”, Pam Starr interviews owner Nicholas Mineo and executive chef Michael Simpson. Both men credit their mothers, who inspired some of Sausalido’s dishes and even make the pizzelles and biscotti that are given to diners free at the end of their meals.

Check out the article for the full interview, and you can read more about Sausalido here.

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