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‘Burgh Bits and Bites Food Tour

Posted by Sylvia on Friday, January 30, 2009 at 11:59 PM

I originally began my tour guide “career” in December 2007 with the “Pittsburgh History and Landmarks Foundation”, volunteering as a docent for student tours. At about that time, my husband and I returned from a trip to New York City which included an exciting, informative culinary tour.  These two experiences spawned an idea. So I immediately began researching and quickly learned that most major cities were offering culinary tours of some kind. It was then I realized what Pittsburgh was missing. Thus began “Burgh Bits and Bites Food Tour”.

A tour group prepares to taste a delicacy at Sausalido.
A tour group prepares to taste a delicacy at Sausalido.

I started the business with a Strip District Market tour, which includes tastings of pepperoni roll, hummus, cheese, biscotti and more. Tied into that tour is the history and culture of the Strip District and its importance in Pittsburgh history.

When I started the business, I expected to conduct one tour a week. That quickly surpassed my expectations, and today I service 2–3 tours a week. With such an overwhelming positive response, it prompted me to add tour guides and investigate new tours. As a result, one of those new tours is the Bloomfield-Little Italy tour. I first became familiar with Bloomfield when a friend, who owned a house on Ella Street, asked me to house sit (and cat sit) while she was away.  I became a Bloomfield resident for two months and enjoyed every minute of it! I loved the close-knit community and the various shops and restaurants.

A tour group enters Grasso Roberto Café.
A tour group enters Grasso Roberto Café.

On the Bloomfield tour, I try to share that feeling of community with tour participants. We enjoy tastings of pasta, gelato, pizza and other local favorites. The vendors have been very welcoming and supportive. You can sense the pride in their businesses and neighborhood and how they enjoy sharing their passion with others. In addition to the visits at the various food shops, I point out places and businesses of interest that are non-food, and talk about the unique history and culture of the area.

The feedback I have received so far has been very positive. Here is a comment from a recent tour participant, Beth K.:

I liked the Bloomfield tour because you really got the feel of the neighborhood’s charm as you visited with the vendors. Experiencing that along with the food they prepared, made for an enjoyable day spent with friends!

I have a genuine affection for Pittsburgh and love sharing that passion with others. I encourage everyone to be a tourist in their own city!

Sylvia McCoy
‘Burgh Bits and Bites Food Tour

Community Meeting

Posted by John on Wednesday, January 14, 2009 at 5:10 PM

State Senator Jim Ferlo and Bloomfield Development Corporation will host the first of six community meetings for 2009 on February 12. This meeting was originally scheduled for January 27, so be sure to change the date on your calendar.

Community Meeting

To help promote the event, download a printable PDF flier.

Thursday, February 12, 2009
6:00 PM

West Penn Hospital Auditorium
4800 Friendship Avenue
Pittsburgh, PA 15224

Bloomfield Events Calendar

Happy 32nd Anniversary, Best-Made Shoes!

Posted by John on Wednesday, January 7, 2009 at 6:00 PM

Best-Made Shoes
Family-Owned Best-Made Shoes

Best-Made Shoes is currently celebrating their 32nd anniversary with their only sale of the year. Running until January 17, all shoes are up to 20% off, including Birkenstock, New Balance & custom-made shoes & orthotics.

For more information, call Best-Made Shoes at 412-621-9363 or visit bestmadeshoes.com.

Sausalido

Posted by John on at 2:56 PM

Chef Michael Simpson and owner Nicholas Mineo serve Roasted Vegetable Bechamel Lasagna.
Michael Simpson and Nicholas Mineo

Gourmet bistro Sausalido was once again the subject of an article in the Pittsburgh Tribune-Review, this time in the Arts & Entertainment section. In her article “Sausalido’s owner, chef credit their moms with providing skills, inspiration”, Pam Starr interviews owner Nicholas Mineo and executive chef Michael Simpson. Both men credit their mothers, who inspired some of Sausalido’s dishes and even make the pizzelles and biscotti that are given to diners free at the end of their meals.

Check out the article for the full interview, and you can read more about Sausalido here.

Ring in 2009

Posted by John on Friday, January 2, 2009 at 2:21 AM

Happy New Year! I’m finishing up New Year’s Day by watching AMC’s Rocky Marathon, reflecting on our accomplishments in 2008, and looking forward to a very exciting 2009. If you missed Rocky, just wait for another holiday, but if you missed this year’s “Little Italy” Christmas Boxing Event, you’ll have to wait until next year.

Mark Machi fakes a knockout at the second annual “Little Italy” Christmas Boxing Event.
Mark Machi fakes a knockout at the second annual “Little Italy” Christmas Boxing Event.

The annual Christmas event at the former Roth Carpet building is a decades-old tradition that was brought back in 2007 by Mark Machi, owner of the Exercise Warehouse Gym and vice president of the BBA. In his Post-Gazette article “Taking a jab at restoring Christmas boxing tradition”, Timothy McNulty goes beyond the ring to tie together decades of boxing and politics in Pittsburgh. Whether you missed this year’s fights or were cheering ringside, I recommend reading the article for its unique coverage of local history as we look to the future.